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Thioacetamide, ACS

Thioacetamide, ACS

Thioacetamide, ACS

Thioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates feeding. The sodium salt form is typically used in production of bacteriological culture media.

Thioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates feeding. The sodium salt form is typically used in production of bacteriological culture media.

Thioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates feeding. The sodium salt form is typically used in production of bacteriological culture media.

THIOPHENE

THIOUREA

THIOUREA, ACS

THIP

THIP

THIP

Thrombin is the final coagulation protease in regard to hemostasis, promoting both procoagulant and anticoagulant effects.

Thrombin

Thrombin

Serine protease that selectively cleaves Arg-Gly bonds in fibrinogen to form fibrin and fibrinopeptides A and B. Thrombin is prepared from fresh bovine plasma by an ion exchange method. Thrombin solution is clarified by centrifugation and filtration and then lyophilized

Thrombin

Thrombin

Thrombin, crude, bovine, reagent grade

Thrombin, crude, bovine, reagent grade

Thrombin, crude, bovine, reagent grade

Thrombin, crude, bovine, reagent grade

Thrombin, crude, bovine, reagent grade

Thymidine is a nucleoside composed of deoxyribose (a pentose sugar) joined to the pyrimidine base thymine.Deoxythymidine can be phosphorylated with one, two or three phosphoric acid groups, creating respectively dTMP, dTDP or dTTP (deoxythymidine mono- di- or triphosphate.It exists in solid form as small white crystals or white crystalline powder.The stability of deoxythymidine under standard temperature and pressure (STP) is very high.Thymidine is listed as a chemical teratogen.

Thymidine is a nucleoside composed of deoxyribose (a pentose sugar) joined to the pyrimidine base thymine.Deoxythymidine can be phosphorylated with one, two or three phosphoric acid groups, creating respectively dTMP, dTDP or dTTP (deoxythymidine mono- di- or triphosphate.It exists in solid form as small white crystals or white crystalline powder.The stability of deoxythymidine under standard temperature and pressure (STP) is very high.Thymidine is listed as a chemical teratogen.

Thymidine is a nucleoside composed of deoxyribose (a pentose sugar) joined to the pyrimidine base thymine.Deoxythymidine can be phosphorylated with one, two or three phosphoric acid groups, creating respectively dTMP, dTDP or dTTP (deoxythymidine mono- di- or triphosphate.It exists in solid form as small white crystals or white crystalline powder.The stability of deoxythymidine under standard temperature and pressure (STP) is very high.Thymidine is listed as a chemical teratogen.

Thymidine is a nucleoside composed of deoxyribose (a pentose sugar) joined to the pyrimidine base thymine.Deoxythymidine can be phosphorylated with one, two or three phosphoric acid groups, creating respectively dTMP, dTDP or dTTP (deoxythymidine mono- di- or triphosphate.It exists in solid form as small white crystals or white crystalline powder.The stability of deoxythymidine under standard temperature and pressure (STP) is very high.Thymidine is listed as a chemical teratogen.

Thymine, ~99%

CAS Number: 65-71-4

CAS Number: 65-71-4

Thymol blue

THYMOL IODIDE

Thymolphthalein