9003-99-0
Showing all 14 results
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Horseradish Peroxidase (Rz >3.0)
Horseradish peroxidase (HRP) is isolated from horseradish roots and belongs to the ferroprotoporphyrin group of peroxidases. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% carbohydrate. The carbohydrate composition consists of galactose, arabinose, xylose, fucose, mannose, mannosamine, and galactosamine depending upon the specific isozyme.
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Horseradish Peroxidase (Rz >3.0)
Horseradish peroxidase (HRP) is isolated from horseradish roots and belongs to the ferroprotoporphyrin group of peroxidases. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% carbohydrate. The carbohydrate composition consists of galactose, arabinose, xylose, fucose, mannose, mannosamine, and galactosamine depending upon the specific isozyme.
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Horseradish Peroxidase, Powder
Horseradish Peroxidase, Powder
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Horseradish Peroxidase, Powder
Horseradish Peroxidase, Powder
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Lactoperoxidase
Lactoperoxidase
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Lactoperoxidase
Lactoperoxidase
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Lactoperoxidase
Lactoperoxidase
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Lactoperoxidase
Lactoperoxidase
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Lactoperoxidase
Lactoperoxidase
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Peroxidase
Peroxidase
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Peroxidase, ≥250 U/mg solid
Peroxidase
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Peroxidase, ≥250 U/mg solid
Peroxidase
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Peroxidase, ≥250 U/mg solid
Peroxidase
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Peroxidase, ≥250 U/mg solid
Peroxidase