MP Biomedicals, LLC

Collagenase Type Ii

From Clostridium histolyticum. Protease which cleaves collagen. For use in the preparation of isolated cell suspensions

Collagenase Type Ii

Collagenase Type Iv

Collagenase Type Iv

From Clostridium histolyticum. Protease which cleaves collagen. For use in the preparation of isolated cell suspensions

Collagenase

Collagenase

From Clostridium histolyticum. Protease which cleaves collagen. For use in the preparation of isolated cell suspensions

Collagenase, Type I

Collagenase, Type I

Collagenase, Type I

COLONY STIMULATING FACTOR-Granulocyte

Analytical comb for MiniCuve electrophoresis tank.

Analytical comb for MiniCuve electrophoresis tank.

Analytical comb for MiniCuve electrophoresis tank.

Analytical comb for MiniCuve electrophoresis tank.

Analytical comb for MiniCuve electrophoresis tank.

Preparative comb for MiniCuve electrophoresis tank.

Preparative comb for MiniCuve electrophoresis tank.

Combretastatin A4

Combretastatin A4

Complement C1Q Protein

Complement C3 polyclonal antibody

Compound 48/80

Compound 48/80

Compound 48/80

Compound E

Compound E

Concanamycin A (High purity)

Concanamycin A (High purity)

Concanavalin A

Concanavalin A

Concanavalin A

Concanavalin A

Concanavalin A

Concanavalin A, Fitc Conjugated

Concanavalin A, Fitc Conjugated

Pure Canavalia ensiformis lectin (Con A) from Jackbean. Isolated by affinity chromatography on cross-linked dextran. Con A exists as a dimer below pH 5.0 and and at pH >7 it exists as a tetramer. Con-A is not a glycoprotein. The monomeric molecular weight of Con-A is 25,500. Con-A does not contain cysteine residues. Unlike most other lectins, Con-A is a metalloprotein and requires a transition metal ion, such as manganese, plus calcium ions for binding. Lectins are proteins or glycoproteins of non-immune origin that agglutinate cells and/or precipitate complex carbohydrates. Lectins are capable of binding glycoproteins even in presence of various detergents. The agglutination activity of these highly specific carbohydrate-binding molecules is usually inhibited by a simple monosaccharide, but for some lectins, di, tri, and even polysaccharides are required.

Pure Canavalia ensiformis lectin (Con A) from Jackbean. Isolated by affinity chromatography on cross-linked dextran. Con A exists as a dimer below pH 5.0 and and at pH >7 it exists as a tetramer. Con-A is not a glycoprotein. The monomeric molecular weight of Con-A is 25,500. Con-A does not contain cysteine residues. Unlike most other lectins, Con-A is a metalloprotein and requires a transition metal ion, such as manganese, plus calcium ions for binding. Lectins are proteins or glycoproteins of non-immune origin that agglutinate cells and/or precipitate complex carbohydrates. Lectins are capable of binding glycoproteins even in presence of various detergents. The agglutination activity of these highly specific carbohydrate-binding molecules is usually inhibited by a simple monosaccharide, but for some lectins, di, tri, and even polysaccharides are required.

Pure Canavalia ensiformis lectin (Con A) from Jackbean. Isolated by affinity chromatography on cross-linked dextran. Con A exists as a dimer below pH 5.0 and and at pH >7 it exists as a tetramer. Con-A is not a glycoprotein. The monomeric molecular weight of Con-A is 25,500. Con-A does not contain cysteine residues. Unlike most other lectins, Con-A is a metalloprotein and requires a transition metal ion, such as manganese, plus calcium ions for binding. Lectins are proteins or glycoproteins of non-immune origin that agglutinate cells and/or precipitate complex carbohydrates. Lectins are capable of binding glycoproteins even in presence of various detergents. The agglutination activity of these highly specific carbohydrate-binding molecules is usually inhibited by a simple monosaccharide, but for some lectins, di, tri, and even polysaccharides are required.

Pure Canavalia ensiformis lectin (Con A) from Jackbean. Isolated by affinity chromatography on cross-linked dextran. Con A exists as a dimer below pH 5.0 and and at pH >7 it exists as a tetramer. Con-A is not a glycoprotein. The monomeric molecular weight of Con-A is 25,500. Con-A does not contain cysteine residues. Unlike most other lectins, Con-A is a metalloprotein and requires a transition metal ion, such as manganese, plus calcium ions for binding. Lectins are proteins or glycoproteins of non-immune origin that agglutinate cells and/or precipitate complex carbohydrates. Lectins are capable of binding glycoproteins even in presence of various detergents. The agglutination activity of these highly specific carbohydrate-binding molecules is usually inhibited by a simple monosaccharide, but for some lectins, di, tri, and even polysaccharides are required.

Wash solution included in the FastDNA and all FastDNA Spin Kits. Used to remove impurities once the DNA is bound to the Binding Matrix

Conduritol B Epoxide

Conduritol B Epoxide

Congo Red

Congo Red

Congo Red