1 g

Metformin Hydrochloride

Methoxyamine Hydrochloride

Methotrexate is a cell cycle arresting agent with varying effects. Methotrexate has been reported to arrest the cell cycle in late G1/S thus leading to the inhibition of the synthesis of DNA, RNA, thymidylates, and proteins. The main mechanism of action is reported to involve the inhibition of enzymes involved in purine metabolism which leads to the accumulation of adenosine or the suppression of intercellular adhesion molecule expression by T cells. Additionally, this compound has been observed to inhibit DHFR.

Methotrexate

Miconazole

Micrococcus Lysodeikticus

Minocycline Hydrochloride

MOLSIDOMINE

MONENSIN

Mucin

MUREXIDE

n-1-Hexanesulfonic acid, sodium salt, monohydrate

N-Acetyl-D-Galactosamine

N-Acetyl-D-mannosamine

N-Acetyl-L-Arginine Dihydrate

N-Acetylneuraminic Acid

N-ACETYLPROCAINAMIDE

n-Dodecyl-beta-D-maltoside (high purity)

N-Dodecyl-Β-D-Glucopyranoside

N-METHYL-L-GLUTAMIC ACID

N-Methylindoxyl acetate

N-Octyl-Β-D-Glucopyranoside

N-PHENYLANTHRANILIC ACID

N-ε-Acetyl-L-Lysine

N,N’-Octamethylenebis(2,2-Dichloroacetamide)

N,N’,N”-Triethylenethio-phosphoramide, NeuroPure

Nabumetone, NeuroPure

Nafcillin Sodium Salt Monohydrate, NeuroPure

Nalidixic Acid Sodium Salt

Naloxone Hydrochloride

Naphthol As-D Chloroacetate

Naproxen

NARINGENIN, 95%

CAS Number: 1405-10-3

Neomycin sulfate, USP

Nicardipine hydrochloride

Nicotine Bitartrate Dihydrate

Niflumic acid, NeuroPure

Nordihydroguaiaretic Acid

Norethindrone

Novobiocin Sodium Salt

NZ Bovine Transferrin (Apo), Heat Treated

Bovine Transferrin is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. Transferrin (HOLO) is an iron-rich product supplied as a heat-treated, lyophilised powder.

O-Dianisidine

O-Nitrophenyl-Β-D-Galactopyranoside

O-Phthalaldehyde

Octyl Sulfate Sodium Salt

Oleic acid is a mono-unsaturated omega-9 fatty acid created by dehydrogenation of stearic acid. It is then further dehydrogenated and elongated to create members of the n-9 family of fatty acids.

Oleyl Alcohol

OUABAIN