1 KG

Carboxymethyl Cellulose Sodium Salt

Casein Peptone, Type I. Casein Peptone is supplemented to microbiological growth media.

CAS Number: 9005-46-3

Casein Sodium Salt

Cesium Chloride

Cesium Chloride

Cesium Chloride

Cesium Chloride

Cesium Chloride

Cetylpyridinium Chloride

Cetyltrimethylammonium Bromide

Cetyltrimethylammonium Bromide

Chitin

Chloramine T Sodium Salt Trihydrate

CAS Number: 56-75-7

Chlorpromazine Hydrochloride

Cholesterol

Cholic Acid

Cholic Acid Sodium Salt

CAS Number: 67-48-1

Choline chloride is an organic compound and a quaternary ammonium salt. It is a weak acid. Choline chloride is the salt of the naturally occurring choline, the pre-stage of the neurotransmitter acetylcholine, which is important for mnemonic and thought-processes. Choline occurs naturally in fungi, hop and kingcups and as integral part of lecithin. Choline chloride is a common food additive in animal husbandry

Circlegrow® medium is used for growth of E.coli and extends plasmid production past log phase.

Citric Acid

CITRIC ACID, ACS

Citric Acid, anhydrous, cell culture reagent

Citric Acid Monohydrate

Cupric Sulfate Pentahydrate

D-(+)-Dextrose

D-Galactose is an aldo hexose.

D-(+)-Galactose, anhydrous, cell culture reagent, ≥98%

Glucosamine Hydrochloride is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides.

D-(+)-Glucose

D-(+)-Glucose

D-(+)-Maltose Monohydrate

D-(+)-Maltose Monohydrate

Bulk powder, easily weighed to make custom batch sizes.

D-(+)-Trehalose Dihydrate

D-(+)-Trehalose Dihydrate

D-(+)-Xylose

D-Lactose

D-Mannitol

A carbohydrate found in plants and plant exudates.

D-Mannitol, ACS

D-Myo-Inositol

D-Myo-Inositol

D-Sorbitol

D-Sorbitol

D-Sorbitol

DEXTRAN

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1–>6) linkages. The remaining a(1–>3) linkages account for the branching of dextran. Dextran has long and hydrophilic spacer arms that improves the performance of immobilized proteins acting on macromolecules.