25 g

Thiamphenicol

Thioacetamide, ACS

Thioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates feeding. The sodium salt form is typically used in production of bacteriological culture media.

Thymidine is a nucleoside composed of deoxyribose (a pentose sugar) joined to the pyrimidine base thymine.Deoxythymidine can be phosphorylated with one, two or three phosphoric acid groups, creating respectively dTMP, dTDP or dTTP (deoxythymidine mono- di- or triphosphate.It exists in solid form as small white crystals or white crystalline powder.The stability of deoxythymidine under standard temperature and pressure (STP) is very high.Thymidine is listed as a chemical teratogen.

CAS Number: 65-71-4

Ticlopidine Hydrochloride

Toluidine Blue O

Tri-O-benzoyl-1-O-acetyl-D-ribofuranose

TRICINE

Tricine

Tricine

TRIFLUOPERAZINE

Trimethoprim

Tristearin, technical

TROLEANDOMYCIN

Trypan Blue

Trypsin 1-250, Virus Free

Trypsin, 1-250

Tyramine, NeuroPure

Uracil

Uridine is one of the four basic components of ribonucleic acid (RNA); the other three are adenosine, guanosine, and cytidine. Upon digestion of foods containing RNA, uridine is released from RNA and is absorbed intact in the gut. Uridine plays a role in the glycolysis pathway of galactose.

Ursodeoxycholic Acid

Valerophenone

Victoria Blue B

Vitamin A Acetate

Vitamin A Palmitate In Corn Oil

Vitamin B12, 0.1% in mannitol

Xanthine, Monosodium Salt

Xylazine Hydrochloride

α-Cyclodextrin

α-D-(+)-Melibiose Monohydrate

α-Naphtholbenzein

α,α′-Dipyridyl

β-Cyclodextrin

β-D-Glucose

β-D-Glucose

β-Estradiol

β-Mercaptoethylamine Hydrochloride

β-NAPHTHOXYACETIC ACID

γ-Globulins, Bovine

γ-L-Glutamyl-P-Nitroanilide Hydrochloride

ε-Amino-n-Caproic Acid