50 ?g
Showing 1–50 of 152 results
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1-Eicosene
1-Eicosene
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1,3-Propane sultone
1,3-Propane Sultone
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1,4-Benzoquinone
1,4-Benzoquinone
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2-NITRODIPHENYLAMINE
2-NITRODIPHENYLAMINE
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2,3,5-Triphenyl tetrazolium chloride
2,3,5-Triphenyl Tetrazolium Chloride
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2,3,5-Triphenyl tetrazolium chloride, cell culture reagent
2,3,5-Triphenyltetrazolium Chloride
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3 AT (3-amino-1,2,4-triazole)
3-amino-1,2,4-triazole is a competitive inhibitor of the HIS3 gene product.
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3-Isocyanatopropyltrimethoxysilane
3-Isocyanatopropyltrimethoxysilane
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3,3′-Thiodipropionic acid
3,3′-Thiodipropionic acid
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4-NITROSO-N,N-DIETHYLANILINE
4-NITROSO-N,N-DIETHYLANILINE
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6-AZAURACIL
6-AZAURACIL
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6-CHLOROPURINE, ~99+%
6-CHLOROPURINE, ~99+%
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9-FLUORENYLMETHYL CHLOROFORMATE
9-FLUORENYLMETHYL CHLOROFORMATE
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Acid fuchsin sodium salt
Acid Fuchsin Sodium Salt
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Agarose Low Melting Point, molecular biology grade
Agarose Low Melting Point enables nucleic acid recovery without denaturation or damage.The agarose will remain in a liquid state at 37°C. It is ideal for preparative electrophoresis of DNA/RNA.
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Agarose, electrophoresis grade
Agarose for nucleic acid electrophoresis, immunodiffusion, and double-diffusion Ouchterlony plates.
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Agarose, High EEO
Agarose, High EEO
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Agarose, High Resolution
Intermediate melting temperature agarose with approximately twice the resolution capability of routine agarose. Ideal for the resolution of small DNA fragments in the range 20 bp to 1000 bp.
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Agarose, immunodiffusion grade
The backbone of agarose is that of alternating ß-D-galactapyranose and 3,6-anhydro-a-L-galactapyranose linked together by glycosidic bonds. Sulfate ester, methoxyl and carboxyl groups in various amounts and combinations are attached to the backbone.
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Agarose, Low EEO
Agarose, Low EEO
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Agarose, molecular biology reagent
With no detectable DNAse, RNAse or proteases, this agarose is ideal for nucleic acids electrophoresis, analysis and purification
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Albumin bovine, fraction V, ≥98%
Suitable for use in applications where no other proteins should be present. Filtered through a 0.2 µm filter prior to lyophilization. Blocking agent in Western blots or ELISA applications
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Albumin, bovine, Cohn fraction V, > 96%
Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.
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Albumin, bovine, Cohn modified, 100%
Albumin, bovine, Cohn modified, 100%
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Albumin, bovine, fraction V, reagent grade
From bovine blood collected at a USDA licensed facility. From cattle free of infectious and contagious diseases
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AlbumiNZ Bovine Albumin Low Free Fatty Acid, ≥97%
AlbumiNZ™ Low Fatty Acid BSA is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. This albumin has very low endotoxin and low free fatty acids, is tested for the absence of viruses according to 9CFR and has the highest possible biosafety level.
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AlbumiNZ Bovine Albumin Low IgG, ≥97%
AlbumiNZ™ Low IgG BSA is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. This albumin has very low endotoxin and low IgG to simplify downstream purification, is tested for the absence of viruses according to 9CFR and has the highest possible biosafety level. The albumin supports growth of stem cells and increases protein production from hybridoma cells.
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AlbumiNZ Low Endotoxin BSA
Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino acid residues and no carbohydrates. It contains 17 intrachain disulfide bridges and 1 sulfhydryl group
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AlbumiNZ Microbiological Grade BSA
AlbumiNZ Microbiological Grade BSA
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AlbumiNZ Protease-reduced BSA
AlbumiNZ™ Bovine Albumin Essentially Protease Free is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. There is no detectable enzymatic activity.
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Ammonium metavanadate
Ammonium metavanadate
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Ammonium Sulfate, ultra pure
Ammonium Sulfate
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Auramine O
Auramine O
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AZOCARMINE G
AZOCARMINE G
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Beef extract
Beef extract is used in general purpose media. It is recommended for use in bacteriological examination of water, milk, and other materials, where uniform composition of media is important and for biochemical studies, particularly fermentation reactions because of its independence from fermentable substances.
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BERBERINE
BERBERINE
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beta-NADH, disodium salt, Grade I
beta-NADH, disodium salt, Grade I
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beta-NADH, disodium salt, Grade II
beta-NADH, disodium salt, Grade II
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Betaine
Betaine
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Bismarck Brown R
Bismarck Brown R
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Bovine Albumin Fraction V, Fatty Acid Free
Fatty acids content of <0.05 mg/gm protein. Very economical price
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Bovine Albumin, Fraction V
Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.
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Bromophenol Blue Sultone Form
Bromophenol Blue Sultone Form
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Bromophenol blue, sodium salt
Bromophenol blue, sodium salt
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Calcium Chloride Desiccant, ACS
Calcium Chloride
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Calcium phosphate
Calcium phosphate
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Calcium Sulfide, Luminous
Calcium Sulfide, Luminous
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Chloroquine Diphosphate Salt
Chloroquine Diphosphate Salt
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Ciprofloxacin hydrocloride
Ciprofloxacin Hydrocloride
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Crystal violet,anhydrous ACS
Crystal violet,anhydrous ACS