500 g

Tetradecyltrimethyl-Ammonium Bromide

Tetramethylammonium Hydroxide Pentahydrate

Theophylline, anhydrous

Thermo Scientific™ Pierce Agaroses are highly purified and carefully blended formulations of regular- or low-melting agarose that provide uniform lot-to-lot consistency for preparation of electrophoresis gels.

Highlights:

• Agarose I (Molecular Biology Grade)
• A regular melting-temperature agarose for electrophoresis requiring an exceptional level of purity with unequaled performance
• Agarose II (Low Melt)
• A low temperature agarose for special applications requiring a lower melting temperature
• Optimal for “in-gel” restriction digestion/ligation and DNA recovery
• At 1%, forms a very manageable clear gel that provides excellent resolution and melting characteristics
• Melts at approximately 65°C and remains fluid at 37°C for at least 24 hours, providing an excellent matrix for enzymatic manipulation of samples

Thioacetamide, ACS

Thioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates feeding. The sodium salt form is typically used in production of bacteriological culture media.

Trace Minerals For An Ultra Clean Environment

Tragacanth Gum

Trichloroacetic Acid

Trichloroacetic Acid

Triethanolamine Hydrochloride

Tris is an established basimetric standard and buffer used in biochemistry and molecular biology.

Tris Hydrochloride

Tris Hydrochloride

Tris Hydrochloride

Tris

Tris

Useful as buffer in a wide variety of biological systems. Used in pH control in buffering systems for electrophoresis applications

Tris

Tris(hydroxymethyl)aminomethane, Electrophoresis Grade, 99.5

Trypsin, 1-250

Tryptic Soy is used for the cultivation of fastidious and non-fastidious microorganisms. Versatile medium recommended for general use in the laboratory. Promotes abundant growth of fastidious microorganisms without addition of serum and other materials. May be used for the rapid determination of the bacteriological quality of water

Tryptic Soy Broth is used for the cultivation of fastidious and non-fastidious microorganisms. Versatile medium recommended for general use in the laboratory. Promotes abundant growth of fastidious microorganisms without addition of serum and other materials. May be used for the rapid determination of the bacteriological quality of water

Tryptone is a pancreatic digest of casein. Tryptone is utillized as a source of nitrogen in many culture media for growing bacteria as well as fungi.

Urea

Urea

Urea

Uric Acid

Vanillin

Xanthan Gum

Microbiological media component for a variety of microorganisms. Produced from 100% Baker’s yeast. Suitable for alternative to beef extract

Zeolite

Zinc Carbonate

Zinc Chloride

Zinc Oxide

Zinc Sulfate Heptahydrate

α-Ketoglutaric Acid Disodium Salt Dihydrate

β-Alanine

β-D-(-)-Fructose

β-D-Glucose, ≥97%

β-Endorphin, Human

ε-Amino-n-Caproic Acid