Description
Albumin Bovine Fraction V, Lipid Enhanced Microbiological Grade product is solvent treated and extensively diafiltered BSA with pH around 7.0. It is manufactured with optimum lipid balance specifically for microbial culture growth promotion for difficult strains and to encourage productive growth of fastidious organisms. Manufactured from virus-free New Zealand sourced bovine plasma, this bovine albumin product is low in sodium and purity is ≥ 98%.