Description
Xanthan Gum is a polysaccharide most often used as a food thickening agent and stabilizer. It is obtained by the fermentation of glucose. Some of it other fields of use are the oil industry and cosmetic one, where its shear thinning and viscosity increasing qualities are prized. Ungraded products supplied by TCI America are generally suitable for common industrial uses or for research purposes but typically are not suitable for human consumption or therapeutic use.
Safety Data Sheet