Description
D-Glucose, also known as dextrose or grape sugar, is an aldosic monosaccharide found in plants and is absorbed into the bloodstr1-EAm during digestion. It is a carbohydrate because cells use it as a second source of energy. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or res1-EArch purposes and typically are not suitable for human consumption or therapeutic use.
