Description
DL-Malic Acid Disodium Salt, also known as (+)-Malic acid or (S)-Hydroxybutanedioic acid, is a dicarboxylic acid salt and organic compound responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or res1-EArch purposes and typically are not suitable for human consumption or therapeutic use.
