Description
Capsaicin (Natural), also known as 8-Methyl-N-vanillyl-trans-6-nonenamide, is the research grade of a component of chili peppers belonging to the genus Capsicum which can be used in foods to add spice or heat. Ungraded products supplied by TCI America are generally suitable for common industrial uses or for research purposes but typically are not suitable for human consumption or therapeutic use.