The ProBlot™ 6 Hybridization Oven utilizes the proven rotisserie method for hybridization. The ProBlot™ 12 Hybridization Oven meets the needs of medium to high throughput laboratories with its 12 bottle capacity. The rotisserie and incubation system in the ProBlot oven provides the perfect conditions for consistent results with low background. Mechanical convection circulates air throughout the chamber to create an extremely uniform environment, while heat input is controlled by a microprocessor. A see through window in the door allows for sample visualization without disrupting the temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie. Interiors are corrosion resistant, mirrored stainless steel. The ovens are provided with a rotisserie that holds both 35 mm diameter bottles and 50 mL disposable tubes and a drip tray. Additional accessories may be purchased separately.

• Precise temperature control and stability for reproducible results
• Variable speed and adjustable axis rotisseries
• Optional rocking platform and additional rotisseries

Specifications:
• Rotisserie/Rocker speed: 4 to 20 rpm
• Temperature range: Ambient +5° to 80°C
• Temperature control: Microprocessor
• Temperature resolution: 0.1°C
• Temperature uniformity: 0.5°C
• Exterior dimensions (W x D x H): 19 x 17.5 x 19.5 in. (48.3 x 44.5 x 49.5 cm)
• Chamber dimensions (W x D x H): 14.5 x 11 x 13.5 in. (36.8 x 27.9 x 34.3 cm)
• Weight: 59 lbs (26.8 kg)
• Electrical: 120V, 50/60 Hz
†U.S. and Canada Sales Only
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