Description
DL-Malic Acid, also known as (+)-Malic acid or (S)-Hydroxybutanedioic acid, is a dicarboxylic acid and organic compound. It is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by TCI America are generally suitable for common industrial uses or for research purposes but typically are not suitable for human consumption or therapeutic use.