Description
Vitamin E Acetate, 1 mg = 0.67 alpha-tocopherol equivalents is a fat-soluble antioxidant that can be found in plants like grasses, legumes, and edible fruits and vegetables. Vitamin E is generally recognized as safe (GRAS) by the FDA for human consumption. This means that it is considered safe to use in foods and other products as long as it is used in accordance with good manufacturing practices.