100 g

Adenosine-5′-monophosphate, 99-100%

Adenosine-5′-Monophosphate Monohydrate

Adenosine-5′-Triphosphate Disodium Salt Hydrate

Adenosine

Adenosine is a purine nucleoside comprising a molecule of adenine attached to a ribose sugar molecule moiety via a β-N9-glycosidic bond. It plays an important role in energy transfer. It is an endogenous purine nucleoside that modulates physiological process wherein cellular signaling by adenosine occurs through four known adenosine receptor subtypes (A1, A2A, A2B, and A3) Adenosine is an anti-inflammatory agent at the A(2A) receptor. Cardioprotective effects may relate to activation of A1 adenosine receptors.

Adonitol

Agar for use in nutrient media for bacteria and yeast cultures.

For use in microbiology and bacteriology to make solid culture media for microorganisms.

Molecular/Enzyme Products

Agarose multipurpose or high gel strength Agarose is the highest gel strength available especially designed for a wide range of molecular biology techniques.

Agarose for nucleic acid electrophoresis, immunodiffusion, and double-diffusion Ouchterlony plates.

Agarose with good gel strength and clarity. Suitable for all general applications

Agarose suitable for general analytical and preparative electrophoress procedures.

Agarose, High EEO

Agarose, High Melting Temperature, High Resolution

Agarose, High Melting Temperature, Medium Resolution

Agarose, Low EEO

Agarose which remains in solutions at elevated temparatures of 30-37 C, and remains fluid in 1% solution for up to 24 hr at 37 deg C.

Agarose optimal for analytical and preparative purpose. It is a very low electroendosmosis agarose. Provides superior separation. Ideal for plasmide preparation, PCR fragment analysis as well as cloning.

With no detectable DNAse, RNAse or proteases, this agarose is ideal for nucleic acids electrophoresis, analysis and purification

Bovine albumin with enhanced lipid for microbial culture growth promotion for difficult strains.

Suitable for use in applications where no other proteins should be present. Filtered through a 0.2 µm filter prior to lyophilization. Blocking agent in Western blots or ELISA applications

Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.

Albumin, bovine, Cohn modified, 100%

From bovine blood collected at a USDA licensed facility. From cattle free of infectious and contagious diseases

Albumin bovine is a single polypeptide chain consisting of about 583 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group.

Fatty acid free bovine albumin. Designed for the most sensitive research and diagnostic applications. Especially suitable for RIA and enzyme kits as a protein base. Blocking agent in Western blots or ELISA applications.

ALBUMIN, HUMAN is recommended for use in absorption, distribution, metabolism, and excretion (ADME) pharmacological research; cell culture; drug delivery research; and cryopreservation of cells. Prepared using Cohn method IV. The material is non-reactive for HbsAg, Anti-HCV 3.0, Anti-HIV-1/2 and STS (RPR). This material is also negative for HIV-1 and HCV by PCR.
Product Description
Albumins are a group of simple proteins found in the body fluids and tissues of animals, and in some plant seeds. It is a single polypeptide chain with one free sulfhydryl group (Cys34) and 17 intrachain disulfide bonds.
Biochem/physiol Actions
Albumins are soluble monomeric proteins found in the body fluids and tissues of animals and in some plant seeds. Serum albumin functions as a carrier protein for steroids, fatty acids, and thyroid hormones. Serum albumins are also vital in regulating the colloidal osmotic pressures of blood.

AlbumiNZ™ Low Fatty Acid BSA is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. This albumin has very low endotoxin and low free fatty acids, is tested for the absence of viruses according to 9CFR and has the highest possible biosafety level.

AlbumiNZ™ Low IgG BSA is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. This albumin has very low endotoxin and low IgG to simplify downstream purification, is tested for the absence of viruses according to 9CFR and has the highest possible biosafety level. The albumin supports growth of stem cells and increases protein production from hybridoma cells.

Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino acid residues and no carbohydrates. It contains 17 intrachain disulfide bridges and 1 sulfhydryl group

AlbumiNZ Microbiological Grade BSA

AlbumiNZ™ Bovine Albumin Essentially Protease Free is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. There is no detectable enzymatic activity.

Alginic Acid

Alginic Acid Sodium Salt

Alginic acid, free acid

Alginic Acid Sodium Salt

Alizarin Red S

Hydrolyze protein nder mildly acidic to alkaline conditions.

α-Amylase

Alphazurine A

Alumina C

Aluminum Sulfate Hydrate

Amaranth

Amberlite IRA-900

Amberlite® 200

Amberlyst® 15(H)

Ammonium Acetate

Ammonium Acetate

Ammonium Acetate