Dry Ice

Horseradish peroxidase (HRP) is isolated from horseradish roots and belongs to the ferroprotoporphyrin group of peroxidases. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% carbohydrate. The carbohydrate composition consists of galactose, arabinose, xylose, fucose, mannose, mannosamine, and galactosamine depending upon the specific isozyme.

Horseradish peroxidase (HRP) is isolated from horseradish roots and belongs to the ferroprotoporphyrin group of peroxidases. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% carbohydrate. The carbohydrate composition consists of galactose, arabinose, xylose, fucose, mannose, mannosamine, and galactosamine depending upon the specific isozyme.

Hyaluronidase

From ovine estes

HyCryo Medium, 100 mL

HyCryo-STEM Medium, 100 mL

Idelalisib, NeuroPure

Idelalisib, NeuroPure

From Myeloma Source This product can be used as starting material for immunogen preparation, as a reference standard, or for structural or biological studies. Purity: 98% It is supplied purified in Tris or phosphate buffered saline.

Mouse IgG1 (K) purified from clarified mouse MOPC 21 ascites using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography, affinity chromatography and immunoabsorption. The product is dialyzed into 0.02 M TRIS, 0.15 M sodium chloride, pH 8.1, filtered through a 0.22 Âum filter and vialed.

From myeloma source, reactive against IgG1 by subclass-specific radial immunodiffusion and ELISA. This product contains 1% IgG2 , IgG3 , and IgG4 .

From myeloma source, reactive against IgG1 by subclass-specific radial immunodiffusion and ELISA. This product contains 1% IgG2 , IgG3 , and IgG4 .

From myeloma source, this product is reactive specific to its subclass by subclass-specific radial immunodiffusion and ELISA. It contains % IgG1 , IgG3 , and IgG4 .

Mouse IgG2b is purified from clarified mouse MOPC 141 ascites using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography, affinity chromatography, and immunoabsorption. The product is dialyzed into 0.02 M Tris 0.15M sodium chloride, pH 8.1, filtered through a 0.22 Âum filter and vialed.

Mouse IgG3 (k) is purified from clarified mouse FLOPC 21 ascites using multi-step procedures which may include salt fractionation, gel filtration, ion-exchange chromatography, affinity chromatography and immunoabsorption. The product is dialyzed into 0.02 M Tris, 0.15 M sodium chloride, pH 8.1, filtered through a 0.22 Âum filter and vialed.

[MOPC 104E] These myeloma proteins are purified from ascites by a combination of salt precipitation, ion exchange and bioaffinity chromatography. Purified proteins are dialyzed into 0.02M Tris, 0.14M sodium chloride, pH 8.1. Product is adjusted to 1.0 mg/ml, filtered, vialed, and stored frozen at -70°C. Product is shipped on dry ice.