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Bovine albumin with enhanced lipid for microbial culture growth promotion for difficult strains.

Bovine albumin with enhanced lipid for microbial culture growth promotion for difficult strains.

Bovine albumin with enhanced lipid for microbial culture growth promotion for difficult strains.

Albumin Bovine, Fraction V

Albumin Bovine, Fraction V

Suitable for use in applications where no other proteins should be present. Filtered through a 0.2 µm filter prior to lyophilization. Blocking agent in Western blots or ELISA applications

Suitable for use in applications where no other proteins should be present. Filtered through a 0.2 µm filter prior to lyophilization. Blocking agent in Western blots or ELISA applications

Suitable for use in applications where no other proteins should be present. Filtered through a 0.2 µm filter prior to lyophilization. Blocking agent in Western blots or ELISA applications

Suitable for use in applications where no other proteins should be present. Filtered through a 0.2 µm filter prior to lyophilization. Blocking agent in Western blots or ELISA applications

30% Polymer Enhanced Solution
Prepared from high quality Fraction V Powder intended for in vitro diagnostic use in immunohematological procedures requiring high protein diluent. It can be used for serological procedures, and it potentiates the expression of weak antigen-antibody reactions and avidity of red blood cells.

Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.

Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.

Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.

Albumin, bovine, Cohn modified, 100%

Albumin, bovine, Cohn modified, 100%

Albumin, bovine, Cohn modified, 100%

Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds.

Albumin, Bovine

Albumin, Bovine

Albumin, Bovine, Fraction V

From bovine blood collected at a USDA licensed facility. From cattle free of infectious and contagious diseases

From bovine blood collected at a USDA licensed facility. From cattle free of infectious and contagious diseases

Albumin bovine is a single polypeptide chain consisting of about 583 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group.

Albumin bovine is a single polypeptide chain consisting of about 583 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group.

Albumin bovine is a single polypeptide chain consisting of about 583 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group.